Fogo de Chão - Moreira Guimarães in São Paulo, SP


Location of Fogo de Chão - Moreira Guimarães in São Paulo, SP
Address: Avenida Moreira Guimarães, 964
Bairro: Moema
City: Sao_Paulo, SP
Zipcode: 4074020

Phone: (011) 5056-1795
Hours: No Information Available
Cost: Over $35.00 (or R$60.00)


Restaurant Fogo de Chão - Moreira Guimarães in São Paulo, SP

At Fogo de Chão nothing competes with the meat, which reign supreme around the room, among them are sirloin, flank, ancho steak, rump, steak, ribs, lamb and partridge golden. The wine list is well assembled.

Brazilian For the most part any meal that is originally from Brazil, which include feijoada, moqueca, or churrasco. The name can be relatively open to explanation, and these establishments can frequently provide a large selection of provisions. Brazilian cuisine, like Brazil itself, ranges greatly by region. The usual crops accessible in every region add up to their configuration. Root vegetables such as cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amid the local ingredients applied in cooking. Brazilian pine nuts known as pinhão grow in a tree that is common in the southern part of Brazil, and are a popular national snack, and in addition a profitable export. Rice and beans are an highly common dish, as are fish, beef and pork. A few standard dinners are caruru, which consists of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) prepared with palm oil until a spread-like consistency is accomplished; feijoada, a simmered bean-and-meat dish; tutu de feijão, a spread of beans and cassava flour; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a mildly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are prevalent finger foods, whilst cuscuz branco, milled tapioca, is a famous dessert. Brazil is furthermore known for its cachaça, a common native liquor used in the caipirinhas. The European immigrants (predominantly from Germany, Italy, Poland and Portugal) were conditioned to a wheat-based diet, and introduced wine, leaf vegetables, and dairy commodities in the Brazilian cuisine. When potatoes were not available they found how to use the native sweet manioc as a equivalent. Lasagna and other pasta meals are also very common.

This type of restaurant offers the traditional Brazilian barbecue - churrasco, which is composed of whole cuts of meat which are skewed and barbecued in a “churrasqueira” made of bricks. The meat is barbecued and then served at the table, in a service called a rodízio.

Passadores (meat waiters) walk around the establishment, each carrying a specific type of meat. They arrive at your table with a skewer and each person can then either decide to take a slice of the food or pass. For the inexperienced it can become quite an staggering experience as skewer upon skewer is presented to the table.

Many kinds of meat are brought around, typically various cuts of beef, pork, lamb, chicken, duck, seafood, sausage, or any other local types of meats. Be sure to checkout the barbecued pineapple with cinnamon and sugar! The “churrascarias” usually supply, complimentary to the meat, an all-you-can-eat buffet. Typically, the buffet serves salads, rice, beans, and some fish stew. Very often, these restaurants also offer pao-de-queijo (similar to biscuit, but with a cheese infused bread. The bread is made of tapioca flour and cheese), and deep fried banana (typical Brazilian treats). They also offer Brazilian desserts, such as pudim de leite (milk pudding), passion fruit mousse, quindim (a sweet treat made of egg yolk, sugar, and coconut), and brigadeiro (made of chocolate, condensed milk, eggs, and sugar). It is definitely worth saving room for dessert, if you can!


Activities near to Fogo de Chão - Moreira Guimarães in São Paulo, SP


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Restaurants near to Fogo de Chão - Moreira Guimarães in São Paulo, SP


Fogo de Chão - Moreira Guimarães is a Brazilian restaurant that is roughly 0.00km from Fogo de Chão - Moreira Guimarães in São Paulo, SP and can be found at Avenida Moreira Guimarães, 964

At Fogo de Chão nothing competes with the meat, which reign supreme around the room, among them are sirloin, flank, ancho steak, rump, steak, ribs, lamb and partridge golden. The wine list is well assembled.

Pizzaria Degli 2 Amici is a Pizzeria restaurant that is roughly 0.00km from Fogo de Chão - Moreira Guimarães in São Paulo, SP and can be found at Av. iraí, 795

Assim Assado is a Appetizers restaurant that is roughly 0.00km from Fogo de Chão - Moreira Guimarães in São Paulo, SP and can be found at Alameda dos Aicás, 1185

Bar specializes in skewers. It offers about 40 combinations, such as filet mignon, Tuscan sausage, lamb, kebab, sausage stuffed with provolone cheese, shrimp and cod. Serves beer Brahma. Just Baked located in Sao Paulo.

Konstanz is a International restaurant that is roughly 0.00km from Fogo de Chão - Moreira Guimarães in São Paulo, SP and can be found at Avenida Aratãs, 713

All wood, resembles a mountain chalet. Dishes are served as esbein, knee or cooked pork with fried potatoes and sauerkraut. The mallards come stuffed with manioc flour and earn up of red cabbage and mashed potatoes. The dishes are for two people.


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