São Paulo Travel Information
Villa´s in São Paulo, SP
Location of Villa´s in São Paulo, SP
Address: Avenida Guilherme, 33
Bairro: Vila Guilherme
City: Sao_Paulo, SP
Zipcode: 2053000
Phone: (011) 2905-2544
Hours: Monday to Friday from 12am to 4pm and from 7pm to 11pm. Saturday from 12am to 11pm. Sunday from 12am to 10pm.
Cost: Between $25.00 and $35.00 (or R$40.00 to R$60.00)
Restaurant Villa´s in São Paulo, SP
brought to the table marinated salmon, octopus vinaigrette, smoked tuna and many other fish preparations. Salad on the table for the bottom of artichokes, white asparagus, endive and fresh mushroom grown paris. Among the meats, we highlight the stylish Argentine sirloin, the sirloin, flank the spicy pepperoni and sausage.Brazilian
For the most part any meal that is originally from Brazil, which include feijoada, moqueca, or churrasco. The name can be particularly open to interpretation, and these businesses can generally furnish a diverse array of provisions. Brazilian cuisine, like Brazil itself, differs hugely by region. The normal crops available in every region add up to their singularity.
Root vegetables which include cassava (locally termed mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amongst the local ingredients applied in cooking. Brazilian pine nuts titled pinhão grow in a tree that is plentiful in the southern part of Brazil, and are a famous national snack, and in addition a advantageous export. Rice and beans are an extremely common course, as are fish, beef and pork.
A number of regular foods are caruru, which is made up of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) prepared with palm oil until a spread-like consistency is attained; feijoada, a simmered bean-and-meat dish; tutu de feijão, a mash of beans and cassava flour; moqueca capixaba, composed of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a modestly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are common finger foods, whilst cuscuz branco, milled tapioca, is a preferred dessert. Brazil is likewise noted for its cachaça, a favorite native liquor employed in the caipirinhas.
The European immigrants (predominantly from Germany, Italy, Poland and Portugal) were acclimated to a wheat-based diet, and introduced wine, leaf vegetables, and dairy items in the Brazilian cuisine. When potatoes were not obtainable they learned how to use the native sweet manioc as a equivalent. Lasagna and other pasta dinners are also very famous.
These restaurants offer the usual Brazilian barbecue - churrasco, which comprises of whole cuts of meat which are skewed and barbecued in a “churrasqueira” typically built of bricks. The meat is barbecued and then brought to the table, in a service called a rodízio.
Passadores (meat waiters) roam the establishment, each handling a specific type of meat. They arrive at your table with a knife and a skewer and each individual can then either decide to take some of the dish or pass. For the inexperienced it can become quite an mind-boggling experience as skewer upon skewer is brought to the table.
Numerous kinds of meat are brought around, typically various cuts of beef, pork, lamb, chicken, duck, seafood, sausage, or any other local types of meats. Be sure to try out the barbecued pineapple with cinnamon and sugar!
The “churrascarias” generally include, complimentary to the meat, an all-you-can-eat buffet. Normally, the buffet serves salads, rice, beans, and some fish stew. Very often, these establishments also offer pao-de-queijo (similar to biscuit, but with a cheese infused bread. The bread is made of tapioca flour and cheese), and deep fried banana (typical Brazilian treats). Most often they offer Brazilian desserts, such as pudim de leite (milk pudding), passion fruit mousse, quindim (a sweet treat made of egg yolk, sugar, and coconut), and brigadeiro (made of chocolate, condensed milk, eggs, and sugar). It is absolutely worth saving room for dessert, if you can!
Activities near to Villa´s in São Paulo, SP
| Transportes Publicos Gaetano Cerolla Museum (museum) - Museu dos Transportes Publicos Gaetano Cerolla
Avenida Cruzeiro do Sul 780
Bairro Caninde
Tel 3227-5860 Address: Av Cruzeiro Sul, 780 - São Paulo, 01109-100, Brazil Distance: 1.85km from the Villa´s in São Paulo, SP | |
| Arquivo do Estado (museum) -
In the district of Santana are stored relics that tell the history of São Paulo. The Public Archives of the State of São Paulo is one of the oldest institutions of São Paulo. There you can find documents related to the basements of the military dictatorship, which belonged to the former state Department of Social Policy Order (DEOPS) and private collections of former governors and presidents, such as Julio Pre... Address: Rua Voluntarios da Patria 596 Bairro de Santana, São Paulo, Brazil Distance: 2.07km from the Villa´s in São Paulo, SP |  |
| Arte Sacra de São Paulo Museum (museum) - (Art Sacred Museum of São Paulo)The Museum of Sacred Art of Sao Paulo works in what was once a monastery, The Monastery of Light, which was founded and built by Friar Antonio de Sant'Anna Galvao, in 1774 and is currently considered one of the most important architectural monuments colonial eighteenth-century Sao Paulo. Closed on the last farm urban convent in light district, the heart of the city of Sao Paulo, was listed by the Nationa... Address: Avenida Tiradentes, 676, São Paulo, Brasil Distance: 2.58km from the Villa´s in São Paulo, SP |  |
| Arte Sacra de Sao Paulo Museum (museum) - Museu da Arte Sacra de Sao Paulo
Avenida Tiradentes 676
Bairro da Luz
Tel 3326-1373
http://artesacra.sarasa.com.br/
Address: Avenida Tiradentes 676 Bairro da Luz, São Paulo, Brazil Distance: 2.90km from the Villa´s in São Paulo, SP |
Restaurants near to Villa´s in São Paulo, SP
| Villa´s is a Brazilian restaurant that is roughly 0.00km from Villa´s in São Paulo, SP and can be found at Avenida Guilherme, 33 brought to the table marinated salmon, octopus vinaigrette, smoked tuna and many other fish preparations. Salad on the table for the bottom of artichokes, white asparagus, endive and fresh mushroom grown paris. Among the meats, we highlight the stylish Argentine sirloin, the sirloin, flank the spicy pepperoni and sausage. |
| Dom Lau Pizzaria - Silva Teles is a Pizzeria restaurant that is roughly 0.00km from Villa´s in São Paulo, SP and can be found at R. Silva Teles, 1411 |
| Boizão Grill is a Brazilian restaurant that is roughly 0.00km from Villa´s in São Paulo, SP and can be found at Rua Pedro Vaz de Campos, 33 At the buffet, there are salads, cheeses and sushi and shrimp to Sao Paulo, among others. Are brought to the table meats like sirloin, flank and shoulder of lamb in mint sauce. Another offer on the spit is the pheasant. Boizão Grill is located in Sao Paulo. |
| O Caipira is a Brazilian restaurant that is roughly 0.00km from Villa´s in São Paulo, SP and can be found at Rua Amazonas da Silva, 21 This is a farmhouse shaped restaurant which serves buffet style. Options include the rib of pork with hominy, black beans and beans, couscous Paulo, sucking the crackly cookie and cassava. Serving barbecue, and on Wednesdays and Saturdays have feijoada. |
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