Curitiba Travel Information
Armazém Santo Antonio in Curitiba, PR
Location of Armazém Santo Antonio in Curitiba, PR
Address: Rua Solimões, 344
Bairro: São Francisco
City: Curitiba, PR
Zipcode: 80510140
Phone: (041) 3077-5505
Hours: No Information Available
Cost: Between $15.00 and $25.00 (or R$25.00 to R$40.00)
Restaurant Armazém Santo Antonio in Curitiba, PR
The house offers traditional recipes and other innovations with regional products and sophisticated presentation. The St. Anthony Warehouse opened in 2000 and maintains the rustic style of the building in 1870. Among the highlights of the menu is prepared spaghetti with shrimp, peeled tomatoes and herbs.Brazilian
Usually any meal that is originally from Brazil, such as feijoada, moqueca, or churrasco. The name can be particularly open to understanding, and these enterprises can regularly supply a large variety of dishes. Brazilian cuisine, like Brazil itself, alters greatly by region. The normal crops accessible in every region add up to their characteristic.
Root vegetables such as cassava (locally named mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amid the local ingredients featured in cooking. Brazilian pine nuts often called pinhão grow in a tree that is ample in the southern part of Brazil, and are a famous national snack, as well as a lucrative export. Rice and beans are an remarkably common course, as are fish, beef and pork.
A few characteristic dinners are caruru, which integrates okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like consistency is achieved; feijoada, a simmered bean-and-meat dish; tutu de feijão, a spread of beans and cassava flour; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a modestly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are common finger foods, while cuscuz branco, milled tapioca, is a well-liked dessert. Brazil is likewise noted for its cachaça, a popular native liquor employed in the caipirinhas.
The European immigrants (principally from Germany, Italy, Poland and Portugal) were habituated to a wheat-based diet, and introduced wine, leaf vegetables, and dairy goods in the Brazilian cuisine. When potatoes were not offered they learned how to use the native sweet manioc as a substitute. Lasagna and other pasta dinners are also very common.
Restaurants in Brazil are normally designed to handle lunch time guests rather than the typical dinner time guests. This greatly changes how they serve dishes, and how they price dishes. Many lunch time diners are looking for a fairly simple eating experience, with a healthy and relatively quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is frequently by weight or an all-you-can-eat model, most places have both options available.
Sandwiches are considered a snack and not a proper meal! Therefore restaurants normally serve up hot and hearty dishes for lunch rather than the typical North American simple style lunches.
Meals are usually served and eaten on premises, but many establishments also offer take-out and food delivery services. Of course the restaurants vary greatly in appearance and offerings, including a wide variety of foods.
For Brazilians it is very common to go back home during lunch to have their meal with their families. This isn’t always practical, especially in the larger meropolises, so restaurants have taken up the slack and designed a business model around catering to these working families. In many of the considerably smaller cities it can be problematic to find a traditional sit down and order off the menu style establishment.
Activities near to Armazém Santo Antonio in Curitiba, PR
92 Graus (nightlife) - td The cultural space 92 degrees is a traditional home of alternative music which has operated since 1991 returned to the local scene with an eclectic audience of developers and cultura.Este debut year in the 1st branch new charming and cozy basement with more environments and new home horário.A furnishing to the history of rock from over 300 Curitiba molduras.Produz an annual festival to the NATIONAL GARAGE with 100 bands in 11 ... Address: Des. Benvindo Valente, 280 - Alto São Francisc, Curitiba, PR, Brazil Distance: 0.45km from the Armazém Santo Antonio in Curitiba, PR | |
Empório São Francisco (nightlife) - Hours: Daily from 10pm to 6am
Capacity: 450
Rates: up to $ 10
Cards accepted: Visa | Mastercard | Credicard | Diners | Amex
Minimum age: 18
Average age: 22 to 25
Genre: Rock
R: Pres. Carlos Cavalcanti, 1138 - Curitiba / PR
Tel.: (41) 3222-0301
http://www.emporiosaofrancisco.com.br Address: Pres. Carlos Cavalcanti, 1138, Curitiba, PR, Brazil Distance: 0.76km from the Armazém Santo Antonio in Curitiba, PR | |
Music Channel (theater) - The "Canal da Música" is a great place to host events.The space welcomes visitors by providing an adequate environment for artistic achievement. The building which is located also houses the Paraná Educativa TV and Radio Education, both administered by the State Government.Besides the large auditorium for 900 people (500 seats in the stalls, 250 balcony on the 1st and 2nd in the 150 counter) it has four rooms with audiences of support... Address: R. Júlio Perneta, 695 - Mercês Distance: 0.76km from the Armazém Santo Antonio in Curitiba, PR | |
Axécia Carambola (nightlife) - Hours: Sat from 11:30 until the last guest. Sun from 4pm to 10pm.
Capacity: 1000
Rates: up to $ 20
Minimum age: 18
Average age: 18 to 22
Genre: Black / Funk / Soul
Access for disabled
Valet Parking
Air conditioning
Rua Jaime Reis, 313 - São Francisco - Curitiba / PR
Tel.: (41) 3224-8584 Address: Rua Jaime Reis, 313 - São Francisco, Curitiba, PR, Brazil Distance: 0.85km from the Armazém Santo Antonio in Curitiba, PR |
Restaurants near to Armazém Santo Antonio in Curitiba, PR
Armazém Santo Antonio is a Brazilian restaurant that is roughly 0.00km from Armazém Santo Antonio in Curitiba, PR and can be found at Rua Solimões, 344 The house offers traditional recipes and other innovations with regional products and sophisticated presentation. The St. Anthony Warehouse opened in 2000 and maintains the rustic style of the building in 1870. Among the highlights of the menu is prepared spaghetti with shrimp, peeled tomatoes and herbs. |
Buffet Ilha do Mehl is a Buffet restaurant that is roughly 0.00km from Armazém Santo Antonio in Curitiba, PR and can be found at Rua Emílio de Menezes, 697 The house specializes in buffet for social events like weddings, graduations, birthdays, baptisms and others. The Island Buffet Mehl offers space for up to 400 people. |
Espaço Cultural Calamengau is a Northeast Brazilian restaurant that is roughly 0.00km from Armazém Santo Antonio in Curitiba, PR and can be found at Rua Doutor Roberto Barrozo, 1190 The house is a stronghold of northeastern culture with a menu and even a group of Maracatu based in space. Among the tips is corned beef and cassava and bean broth, two typical dishes of the Northeast. The Cultural Calamengau also serves xiboquinha, typical drink made with rum, cinnamon, cloves and honey. |
Dom Carneiro is a Steak House restaurant that is roughly 0.00km from Armazém Santo Antonio in Curitiba, PR and can be found at Rua Senador Saraiva, 223 The star of the house is the lamb served in various cuts. Until the entry options, the highlight is the lamb kebab. Among the cuts of meat more applications at the Dom Sheep is the ham, loin, rib and loin. The meat is accompanied by pita bread, Arabic rice, salad and pasta of chick-peas. |
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