Curitiba Travel Information
Espaço Cultural Calamengau in Curitiba, PR
Location of Espaço Cultural Calamengau in Curitiba, PR
Address: Rua Doutor Roberto Barrozo, 1190
Bairro: São Francisco
City: Curitiba, PR
Zipcode: 80520070
Phone: (041) 3338-7766
Hours: Saturday from 10pm to 4am.
Cost: No Information Available
Restaurant Espaço Cultural Calamengau in Curitiba, PR
The house is a stronghold of northeastern culture with a menu and even a group of Maracatu based in space. Among the tips is corned beef and cassava and bean broth, two typical dishes of the Northeast. The Cultural Calamengau also serves xiboquinha, typical drink made with rum, cinnamon, cloves and honey.Northeast Brazilian
The Northeast portion of Brazil, principally the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, consists geographically of a thin, flourishing coastal plain with abundant rainfall in which much of the population is established, an uniformly slender transition zone titled the Agreste, and a substantial semi-arid section named the Sertão, which is dominated by vast cattle ranches. All forms of tropical produce are harvested on the coastal plain, with sugarcane and cacao being specifically ample.
Among the State of Bahia the main cuisine is Afro-Bahian, which evolved from plantation cooks improvising on African, Amerindian, and customary Portuguese dinners using regionally available ingredients.
Frequent foods are vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is loaded with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The predominant staple is a serving of white rice and black beans but other typical dishes incorporate farofa, paçoca, canjica, pamonha and quibebe.
In the rest of the coastal plains there is less African affect on the food, but seafood, shellfish, coconut and tropical fruit are menu staples. Normally consumed tropical fruits in the North-eastern region feature mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut).
Every one of these states have their differences in cuisine and method, being Bahia one of the most distinct of them. Actually, Bahia is the single Brazilian state where the food is spicy, and dining places will question you if you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a good deal of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, however, most northeastern states will employ tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very common and cheap. Another characteristic of northeastern food is the amount. Generally, the meals are truly large, and a dish can suit two to three people. Some of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.
In Brazil, there are various “bares”, or “barzinhos”, (pubs, little pubs) where people gather for happy hour to have caipirinhas, cocktails, beers and other drinks.
Snacks are popular, often they are dependent on the local foods, but many are typical all over Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.
It is very common for bars, called botequins, to offer cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a fairly unusual for most people, who view pubs as a night time venue.
People typically get together in bars to watch and enjoy sports events. Typically, these are soccer matches, which happen regularly and not only during the World Cup. Brazil has soccer tournaments throughout the year, and absolutely everyone has their favorite team. It isn't unusual to see massive numbers of people wearing team jerseys.
Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.
Activities near to Espaço Cultural Calamengau in Curitiba, PR
| 92 Graus (nightlife) - td The cultural space 92 degrees is a traditional home of alternative music which has operated since 1991 returned to the local scene with an eclectic audience of developers and cultura.Este debut year in the 1st branch new charming and cozy basement with more environments and new home horário.A furnishing to the history of rock from over 300 Curitiba molduras.Produz an annual festival to the NATIONAL GARAGE with 100 bands in 11 ... Address: Des. Benvindo Valente, 280 - Alto São Francisc, Curitiba, PR, Brazil Distance: 0.55km from the Espaço Cultural Calamengau in Curitiba, PR | |
| Music Channel (theater) - The "Canal da Música" is a great place to host events.The space welcomes visitors by providing an adequate environment for artistic achievement. The building which is located also houses the Paraná Educativa TV and Radio Education, both administered by the State Government.Besides the large auditorium for 900 people (500 seats in the stalls, 250 balcony on the 1st and 2nd in the 150 counter) it has four rooms with audiences of support... Address: R. Júlio Perneta, 695 - Mercês Distance: 0.71km from the Espaço Cultural Calamengau in Curitiba, PR |  |
| Bosque Gutierrez (park) - The park opened in 1989, and is at one highest points in the city, in the neighbourhood of Vista Alegre. With a total area of 36,000 square meters, this land was preserved by João Carlos Gutierrez, and named after him.
There are a couple of attractions which draw tourists to the park, the main one is a natural spring that delivers upto 1,350 liters of water per hour. The park also has two small lakes an ecological ... Address: Bosque Gutierrez, Curitiba, PR, Brazil Distance: 0.92km from the Espaço Cultural Calamengau in Curitiba, PR |  |
| Empório São Francisco (nightlife) - Hours: Daily from 10pm to 6am
Capacity: 450
Rates: up to $ 10
Cards accepted: Visa | Mastercard | Credicard | Diners | Amex
Minimum age: 18
Average age: 22 to 25
Genre: Rock
R: Pres. Carlos Cavalcanti, 1138 - Curitiba / PR
Tel.: (41) 3222-0301
http://www.emporiosaofrancisco.com.br Address: Pres. Carlos Cavalcanti, 1138, Curitiba, PR, Brazil Distance: 1.06km from the Espaço Cultural Calamengau in Curitiba, PR |
Restaurants near to Espaço Cultural Calamengau in Curitiba, PR
| Espaço Cultural Calamengau is a Northeast Brazilian restaurant that is roughly 0.00km from Espaço Cultural Calamengau in Curitiba, PR and can be found at Rua Doutor Roberto Barrozo, 1190 The house is a stronghold of northeastern culture with a menu and even a group of Maracatu based in space. Among the tips is corned beef and cassava and bean broth, two typical dishes of the Northeast. The Cultural Calamengau also serves xiboquinha, typical drink made with rum, cinnamon, cloves and honey. |
| Buffet Ilha do Mehl is a Buffet restaurant that is roughly 0.00km from Espaço Cultural Calamengau in Curitiba, PR and can be found at Rua Emílio de Menezes, 697 The house specializes in buffet for social events like weddings, graduations, birthdays, baptisms and others. The Island Buffet Mehl offers space for up to 400 people. |
| Armazém Santo Antonio is a Brazilian restaurant that is roughly 0.00km from Espaço Cultural Calamengau in Curitiba, PR and can be found at Rua Solimões, 344 The house offers traditional recipes and other innovations with regional products and sophisticated presentation. The St. Anthony Warehouse opened in 2000 and maintains the rustic style of the building in 1870. Among the highlights of the menu is prepared spaghetti with shrimp, peeled tomatoes and herbs. |
| Panevita Bagueteria - Bom Retiro is a Appetizers restaurant that is roughly 0.00km from Espaço Cultural Calamengau in Curitiba, PR and can be found at Rua Carlos Pioli, 861 The Panevita specializes in baguettes, plain and filled. Beyond the bagel the house offers cakes, pastries, snacks and cakes. Given prominence to the sandwiches meters custom orders for parties. The baguette is crunchy sandwiches prepared with a paste of chicken, lettuce, corn, potatoes and cream cheese. |
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