Curitiba Travel Information
Água Doce Cachaçaria - Mateus leme in Curitiba, PR
Location of Água Doce Cachaçaria - Mateus leme in Curitiba, PR
Address: Rua Mateus Leme, 1430
Bairro: Centro Cívico
City: Curitiba, PR
Zipcode: 80530010
Phone: (041) 3353-1628
Hours: No Information Available
Cost: No Information Available
Restaurant Água Doce Cachaçaria - Mateus leme in Curitiba, PR
The network of cachaçaria has over one hundred stores in Brazil, two in Curitiba. From the kitchen come dishes and snacks typical Brazilian food like meat escondidinho sun-dried cod, shrimp or chicken. Cachaças are the specialty of Freshwater Cachaçaria brought from several states of BrazilBrazilian
For the most part any meal that is originally from Brazil, such as feijoada, moqueca, or churrasco. The name can be particularly open to understanding, and these facilities can regularly offer a broad assortment of provisions. Brazilian cuisine, like Brazil itself, alternates vastly by region. The natural crops attainable in every single region add up to their combination.
Root vegetables like for example cassava (locally referred to as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are within the local ingredients applied in cooking. Brazilian pine nuts known as pinhão grow in a tree that is abundant in the southern part of Brazil, and are a popular national snack, as well as a lucrative export. Rice and beans are an extremely common entree, as are fish, beef and pork.
Some frequent dishes are caruru, which consists of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like homogeneity is attained; feijoada, a simmered bean-and-meat dish; tutu de feijão, a mash of beans and cassava flour; moqueca capixaba, including things like slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a moderately spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are prevalent finger foods, whereas cuscuz branco, milled tapioca, is a favorite dessert. Brazil is furthermore renowned for its cachaça, a preferred native liquor utilized in the caipirinhas.
The European immigrants (mainly from Germany, Italy, Poland and Portugal) were habituated to a wheat-based diet, and introduced wine, leaf vegetables, and dairy products in the Brazilian cuisine. When potatoes were not attainable they found how to use the native sweet manioc as a replacement. Lasagna and other pasta recipes are additionally very common.
Restaurants in Brazil are frequently setup to handle lunch time customers rather than the typical dinner time diners. This significantly changes how they prepare foods, and how they price meals. Many lunch time diners are looking for a very relaxed eating experience, with a nutritious and reasonably quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is frequently by weight or an all-you-can-eat model, the majority of places have both options available.
Sandwiches are thought of as a snack and not a proper meal! Therefore restaurants typically serve up hot and healthy dishes for lunch rather than the typical North American small style lunches.
Meals are normally served and enjoyed on premises, but many establishments also offer take away and food delivery services. Of course the establishments vary greatly in appearance and offerings, including a wide variety of dishes.
For Brazilians it is very common to go back home for lunch to have their meal with their families. This isn’t always possible, particularly in the larger cities, so restaurants have taken up the slack and designed a business around catering to these working families. In many of the considerably smaller cities it can be problematic to find a everyday sit down and order off the menu style establishment.
Activities near to Água Doce Cachaçaria - Mateus leme in Curitiba, PR
| Mother´s Day (festival) - Brazilian Mother's Day is celebrated on the second Sunday in May, and is considered a very important date. It is the second most important gifting holiday, on which over half of all gifters purchase a gift. That puts Mother's Day right behind Christmas in gifting popularity.
Weeks before Mother's Day advertisements on television, newspapers and radio stations enhance products in special offers and promotions. It is common to fin... Address: Centro Cívico Curitiba - PR Distance: 0.38km from the Água Doce Cachaçaria - Mateus leme in Curitiba, PR | |
| Memorial da Imigração Polonesa (museum) -
Located in the Bosque do Papa João Paulo II, a green area of 46,000 square meters, in the city center, the Polish Memorial is an outdoor museum. There are seven log houses built with the wood of local pine trees, typical of the materials that Polish immigrants used. The houses contain many items that the Polish used or built for their daily lives. Including furniture, and household items such as the sour cabbage barrel, where ... Address: Bosque do Papa, Curitiba, Parana, Brasil Distance: 0.54km from the Água Doce Cachaçaria - Mateus leme in Curitiba, PR | |
| Bosque do Papa João Paulo II (park) - A blessed place where nature and tradition are part of scenic beauty and in harmony, the Bosque Joao Paulo II, inaugurated in December 1980 was immortalized by the Popes visit to Curitiba in June 1980. In the park, there was a special house built for him in the traditional Polish style at the Estadio Couto Pereira. The house was then presented to the city as a beautiful tribute to the Polish community in Curitiba. ... Address: Bosque Papa João Paulo II, Curitiba - PR, Brazil Distance: 0.54km from the Água Doce Cachaçaria - Mateus leme in Curitiba, PR |  |
| Castelli Di Palma (historical) -
Built in 1928 by Italian artist Silvio Nigri, its currently owner Ana Palma turned has turned the space tourism place for events in general. The Castelli di Palma, is a medieval style imposing construction in a large green area, with beautiful gardens.
It has excellent infrastructure, with a thermal mineral water covered pool, sport court, soccer field, sand volleyball field, sand soccer field, tennis court, ... Address: Avenida Cândido de Abreu, 660, Centro Cívico, Curitiba - PR 80530-000 Distance: 0.57km from the Água Doce Cachaçaria - Mateus leme in Curitiba, PR |
Restaurants near to Água Doce Cachaçaria - Mateus leme in Curitiba, PR
| Água Doce Cachaçaria - Mateus leme is a Brazilian restaurant that is roughly 0.00km from Água Doce Cachaçaria - Mateus leme in Curitiba, PR and can be found at Rua Mateus Leme, 1430 The network of cachaçaria has over one hundred stores in Brazil, two in Curitiba. From the kitchen come dishes and snacks typical Brazilian food like meat escondidinho sun-dried cod, shrimp or chicken. Cachaças are the specialty of Freshwater Cachaçaria brought from several states of Brazil |
| Muqifo is a Appetizers restaurant that is roughly 0.00km from Água Doce Cachaçaria - Mateus leme in Curitiba, PR and can be found at Rua Mateus Leme, 1736 At lunchtime the menu is set with dishes of the day. Already night snacks are the stars and accompanying beers and caipirinhas to pack the night. Among the highlights is a Muqifo miniespetinho chicken with bacon, muq-called chicken-bacon. |
| Devon´s is a Steak House restaurant that is roughly 0.00km from Água Doce Cachaçaria - Mateus leme in Curitiba, PR and can be found at Rua Lysimaco Ferreira da Costa, 460 The grill pan completes the bright, airy environment of Devon's. The house was opened in 1987 and offers several cuts of meat, including a palette of lamb with mint sauce. Another highlight is the home of wild boar meat, which is also popular. To drink the restaurant has 500 wine bottles in a heated cellar. |
| Le Duc Café is a Coffee House restaurant that is roughly 0.00km from Água Doce Cachaçaria - Mateus leme in Curitiba, PR and can be found at Rua Cândido de Abreu, 776 Luc De Café was opened in 2003 and offers dishes with steak, salads and snacks throughout the day. The coffee served at home range from traditional to more exotic, like what makes a chocolate truffle dipped in an espresso with steamed milk. The house also serves as lemon tarts, cheesecakes and mousses. |
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