Curitiba Travel Information
Bossa Nova Bar in Curitiba, PR
Location of Bossa Nova Bar in Curitiba, PR
Address: Rua Senador Xavier da Silva, 210
Bairro: São Francisco
City: Curitiba, PR
Zipcode: 80530060
Phone: (041) 3077-1812
Hours: Wednesday to Saturday from 7pm.
Cost: Under $15.00 (or R$25.00)
Restaurant Bossa Nova Bar in Curitiba, PR
As its name suggests, Bossa Nova Bar recreates the atmosphere of the bars of the fifties of Rio de Janeiro. The house promotes live performances of samba, MPB, bossa nova and samba rock. Snacks on the menu of traditional pub cuisine as escondidinho with mashed potato, parsley, shrimp, peppers and sauce bechamel, are successful at the bar.Brazilian
Commonly any meal that is originally from Brazil, which include feijoada, moqueca, or churrasco. The name can be fairly open to understanding, and these institutions can often deliver a large array of meals. Brazilian cuisine, like Brazil itself, fluctuates vastly by region. The usual crops available in each individual region add up to their characteristic.
Root vegetables including cassava (locally named mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients chosen in cooking. Brazilian pine nuts called pinhão grow in a tree that is abundant in the southern part of Brazil, and are a well-known national snack, and also a profitable export. Rice and beans are an really common meal, as are fish, beef and pork.
A few standard dinners are caruru, which is made up of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) cooked with palm oil until a spread-like thickness is attained; feijoada, a simmered bean-and-meat dish; tutu de feijão, a spread of beans and cassava flour; moqueca capixaba, including things like slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a gently spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are typical finger foods, whilst cuscuz branco, milled tapioca, is a famous dessert. Brazil is in addition well-known for its cachaça, a common native liquor employed in the caipirinhas.
The European immigrants (mostly from Germany, Italy, Poland and Portugal) were familiar to a wheat-based diet, and introduced wine, leaf vegetables, and dairy items in the Brazilian cuisine. When potatoes were not offered they learned how to use the native sweet manioc as a alternative. Lasagna and other pasta dinners are also very popular.
In Brazil, there are various “bares”, or “barzinhos”, (pubs, little pubs) where adults gather for happy hour to have caipirinhas, cocktails, beers and other cold drinks.
Snacks are commonplace, frequently they are dependent on the local foods, but many are common all over Brazil. Polenta frita (fried polenta), pao-de-queijo (biscuits baked with cheese inside), salami Italiano, fried chicken wings, cod fish balls (deep fried pastry made with wheat flour, egg, and shredded cod fish), various cheeses, and olive platters.
It is common for bars, called botequins, to offer cafe-com-leite (coffee with milk) served in a shot glass, plus fresh french bread with butter for breakfast. This is a little unusual for many, who view pubs as a night time venue.
People usually get together in bars to watch and enjoy sports events. Commonly, these are soccer matches, which occur regularly and not only during the World Cup. Brazil has soccer tournaments throughout the year, and everyone has their favorite team. It isn't uncommon to see significant numbers of people promoting their team.
Brazilian pubs range from very informal, lower class establishments to very formal, higher end places. Unlike most North American pubs, most of these pubs are wide open to the public with no formal entrance.
The minimum age for drinking in Brazil is 18 years old, and if you look older than 18 it is very likely you won’t be asked to show your ID. Public drinking is allowed in most cities, and public areas.
Activities near to Bossa Nova Bar in Curitiba, PR
| Diversity Parade (festival) -
The parade takes place on September 19th, as part of the LGBT events in Curitiba. Popularly known as "Gay Parade", the event aims to promote the citizenship of Lesbians, Gays, Bisexuals and Transsexuals. The event is organized by the Association of Diversity Paranaense da Parada (APPAD) in partnership with the Alliance for LGBT Citizenship Paranaense.
The parade is held at the Civic Centre in Curitiba. Visitors and tou... Address: Avenida Cândido de Abreu, Curitiba, Parana, Brasil Distance: 0.35km from the Bossa Nova Bar in Curitiba, PR | |
| 92 Graus (nightlife) - td The cultural space 92 degrees is a traditional home of alternative music which has operated since 1991 returned to the local scene with an eclectic audience of developers and cultura.Este debut year in the 1st branch new charming and cozy basement with more environments and new home horário.A furnishing to the history of rock from over 300 Curitiba molduras.Produz an annual festival to the NATIONAL GARAGE with 100 bands in 11 ... Address: Des. Benvindo Valente, 280 - Alto São Francisc, Curitiba, PR, Brazil Distance: 0.39km from the Bossa Nova Bar in Curitiba, PR | |
| Castelli Di Palma (historical) -
Built in 1928 by Italian artist Silvio Nigri, its currently owner Ana Palma turned has turned the space tourism place for events in general. The Castelli di Palma, is a medieval style imposing construction in a large green area, with beautiful gardens.
It has excellent infrastructure, with a thermal mineral water covered pool, sport court, soccer field, sand volleyball field, sand soccer field, tennis court, ... Address: Avenida Cândido de Abreu, 660, Centro Cívico, Curitiba - PR 80530-000 Distance: 0.42km from the Bossa Nova Bar in Curitiba, PR | |
| Alfredo Andersen Museum (museum) - The historical importance for Paraná of the Norwegian artist Alfredo Andersen (1860-1935), and which justifies the maintenance of a museum in his honor, lies in him being considered the first artist to act professionally and to encourage arts education in this pure state. Moreover, the quality of representation that his works present is in many ways superior to the other artists who were in Parana during that period. His in... Address: Rua Mateus Leme, 336, Curitiba, Parana, Brasil Distance: 0.43km from the Bossa Nova Bar in Curitiba, PR |
Restaurants near to Bossa Nova Bar in Curitiba, PR
| Bossa Nova Bar is a Brazilian restaurant that is roughly 0.00km from Bossa Nova Bar in Curitiba, PR and can be found at Rua Senador Xavier da Silva, 210 As its name suggests, Bossa Nova Bar recreates the atmosphere of the bars of the fifties of Rio de Janeiro. The house promotes live performances of samba, MPB, bossa nova and samba rock. Snacks on the menu of traditional pub cuisine as escondidinho with mashed potato, parsley, shrimp, peppers and sauce bechamel, are successful at the bar. |
| Esquina Brasil is a Appetizers restaurant that is roughly 0.00km from Bossa Nova Bar in Curitiba, PR and can be found at Rua Senador Xavier da Silva, 242 The house opened in 2006 serves snacks, beer and many of the Brahma beer labels to pack the night to the sound of live bands. In Brazil Corner guests can enjoy concerts of Brazilian music and national rock bands that take turns on stage during the week of the house. One of the most requested appetizers are the baits of filet mignon with o |
| Falcatrua Bar is a Appetizers restaurant that is roughly 0.00km from Bossa Nova Bar in Curitiba, PR and can be found at Rua Senador Xavier da Silva, 19 The decoration of the house is an attraction to share with caricatures of politicians and bags of fake money hanging on the walls. Snacks on the menu several quench the appetite of customers with servings of fish cake, fried tetra, pastries and pancakes. To drink the Falcatrua Bar offers various drinks as it takes the name of the house an |
| Alberto Massuda Forneria & Pizzaria is a Italian restaurant that is roughly 0.00km from Bossa Nova Bar in Curitiba, PR and can be found at Rua Trajano Reis, 443 The Italian house, opened in 2008, specializes in pasta, meat and pizzas, with recipes inspired by Italian cuisine. Alberto Massuda Forneria and Pizzeria in Curitiba is a tribute to the father of the owner and exhibits the works of the artist inside the restaurant. A highlight of the menu is the shrimp conchiglione. |
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