Tacacaria - Av. Rio Negro in Manaus, AM


Location of Tacacaria - Av. Rio Negro in Manaus, AM
Address: Av. Rio Negro, s/n
Bairro: Chapada
City: Manaus, AM
Zipcode:

Phone: (092) 8171-1882
Hours: Daily from 4pm to 11pm.
Cost: No Information Available


Restaurant Tacacaria - Av. Rio Negro in Manaus, AM

Northeast Brazilian The Northeast section of Brazil, mostly the states of Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, and Sergipe, composes geographically of a slim, blooming coastal plain with abundant rainfall where a great deal of the population is located, an likewise thin transition zone referred to as the Agreste, and a substantial semi-arid zone known as the Sertão, which is lead by enormous cattle ranches. All sorts of tropical produce are raised on the coastal plain, with sugarcane and cacao being especially ample. Among the State of Bahia the leading cuisine is Afro-Bahian, which evolved from plantation cooks improvising on African, Amerindian, and regular Portuguese dinners making use of regionally existing ingredients. Common foods consist of vatapá, moqueca (both having seafood and palm oil), and acarajé (a salted muffin composed of white beans, onion and fried in palm oil (dendê) which is full with dried shrimp, red pepper and caruru (mashed okra with ground cashew nut, smoked shrimp, onion, pepper and garlic). The primary staple is a plate of white rice and black beans yet other widespread dishes include farofa, paçoca, canjica, pamonha and quibebe. In the rest of the coastal plains there is less African influence on the food, however seafood, shellfish, coconut and tropical fruit are menu staples. Generally enjoyed tropical fruits in the North-eastern region are mango, papaya, guava, orange, passion fruit, pineapple, sweet sop, "hog-plum," sour sop, and cashew (both the fruit and the nut). Each one of these states have their differences in cuisine and type, being Bahia one of the most typical of them. In fact, Bahia is the single Brazilian state in which the food is spicy, and bistros will question you whether you want your meal “hot” or “cold”, meaning “spicy hot” or not. They use a good deal of of “pimenta” (pepper) and azeite de dende (a particular kind of oil) to cook their meals. Overall, though, most northeastern states likely will utilize tapioca flour and sun-dried beef (carne de sol). Shrimp and fish are also very common and affordable. Another characteristic of northeastern food is the quantity. Usually, the meals are truly large, and a dish can complete two to three people. Some of the favorites from this cuisine are “moqueca de peixe”, acaraje’, vatapa’, tapioca com coco e leite condensado, cashew juice, acerola juice, acai.

Restaurants in Brazil are generally designed to handle lunch time customers rather than the typical dinner time customers. This greatly changes how they prepare dishes, and how they price dishes. Many lunch time diners are looking for a very simple eating experience, with a hearty and reasonably quick meal. Hot buffets offer them this by having many hot dishes ready. Pricing is frequently by weight or an all-you-can-eat model, most places have both options available. Sandwiches are regarded as a snack and not a proper meal! Therefore restaurants normally serve up hot and healthy dishes for lunch as opposed to the typical North American small style lunches. Meals are typically served and enjoyed on premises, but many establishments also offer take away and food delivery services. Of course the dinning establishments vary greatly in appearance and offerings, including a wide variety of cuisines. For Brazilians it is very common to return home during lunch to have their meal with their families. This isn’t always doable, specifically in the larger meropolises, so restaurants have seized up this opportunity and designed a business model around catering to these working families. In many of the smaller cities it can be difficult to find a conventional sit down and order off the menu style restaurant.

Some of the services offerred, include Cardápio para Crianças.


Activities near to Tacacaria - Av. Rio Negro in Manaus, AM


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Biblioteca da Imagem e do som do Amazonas Museum (museum) - Created in 2000, was installed with the latest technology in partnership with private companies and aims to search, collect, preserve, disseminate and popularize collections of images, audio and video on the Amazon, through image, audio and video. The entire collection is restricted to research on the spot may not be reproduced or borrowed. Collection: 245,000 pieces (approximately). Services: Guided tours; Film Pro...
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Adolpho Ducke Botanical Garden (park) - The Adolpho Ducke Botanical Garden, inside a 100 km ecological reserve, is the world’s largest, with an infinite number of vegetal and animal species. It was founded in 2000 and is situated on 500 hectares of primary forest land at the edge of the Adolpho Ducke Forest Reserve, east of Manaus. It is administered through a partnership between the INPA (National Institute for Amazon Research), the Municipality of Manaus and MUSA (Muse...
Address: Avenida Uirapuru neighborhood, City of God, Manaus, Amazonas, Brazil
Distance: 4.69km from the Tacacaria - Av. Rio Negro in Manaus, AM

Restaurants near to Tacacaria - Av. Rio Negro in Manaus, AM


Soparia Self-service is a Soups restaurant that is roughly 0.00km from Tacacaria - Av. Rio Negro in Manaus, AM and can be found at Av. Rio Negro, s/n

Tacacaria - Av. Rio Negro is a Northeast Brazilian restaurant that is roughly 0.00km from Tacacaria - Av. Rio Negro in Manaus, AM and can be found at Av. Rio Negro, s/n

Poraquê is a Seafood restaurant that is roughly 0.00km from Tacacaria - Av. Rio Negro in Manaus, AM and can be found at Estrada da Jonasa, 207

Ice Polar is a Dessert restaurant that is roughly 0.00km from Tacacaria - Av. Rio Negro in Manaus, AM and can be found at Av. Rio Negro, 1


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