Brasília Travel Information
Retiro do Pescador in Brasília, DF
Location of Retiro do Pescador in Brasília, DF
Address: SECN Lote 1/B, s/n
Bairro: Setor de Clubes Esportivos Sul
City: Brasilia, DF
Zipcode:
Phone: (061) 3306-2614
Hours: No Information Available
Cost: Between $15.00 and $25.00 (or R$25.00 to R$40.00)
Restaurant Retiro do Pescador in Brasília, DF
Seafood Brazil has a wide coast, along with rich river channels, which assists the access to affordable seafood, consisting of fresh water shrimp, mussels, deep ocean fish and so forth. There are fresh water crabs and two diverse types of ocean crabs as well: the caranguejo and the siri. Fishing on the beach is pretty normal, and lots of people will obtain their own seafood. Restaurant-wise, buying excellent seafood can be challenging . Like most areas in America, seafood in Brazil can be expensive. Hold your eyes open for information of regional or fresh fish obtainable - it normally indicates the food will be better and inexpensive.
Restaurants in Brazil are normally designed to handle lunch time guests rather than the typical dinner time customers. This significantly changes how they prepare meals, and how they price their food. Many lunch time diners are looking for a very casual dining experience, with a hearty and reasonably quick meal. Hot buffets offer them this by having multiple hot dishes ready. Pricing is usually by weight or an all-you-can-eat model, many places have both options available.
Sandwiches are considered a snack and not a proper meal! Therefore restaurants normally serve up hot and nutritious dishes for lunch instead of the typical North American light style lunches.
Meals are ordinarily served and consumed on premises, but many restaurants also offer take away and food delivery services. Of course the restaurants vary greatly in appearance and offerings, including a wide variety of dishes.
For Brazilians it is very popular to go back home for lunch to have their meal with their families. This isn’t always viable, especially in the larger cities, so restaurants have used this opportunity and designed a business around catering to these individuals. In many of the smaller cities it can be challenging to find a conventional sit down and order off the menu style restaurant.