Belém Travel Information
474 in Belém, PA
Location of 474 in Belém, PA
Address: Travessa Apinagés, 474
Bairro: Batista Campos
City: Belem, PA
Zipcode:
Phone: (091) 3222-9082
Hours: From 4pm to 10pm. Not open on Saturdays.
Cost: No Information Available
Restaurant 474 in Belém, PA
In The Kettle until the masses are prepared with tea. The specialty of the house appears in the preparation of pasta cooked in cinnamon tea. Are served more than thirty types of drink, especially the Jinchen, a Chinese white tea prepared with the flower bud that opens into contact with hot water. Besides the masses, are offered snacks and sweets.Brazilian
For the most part any meal that is originally from Brazil, which include feijoada, moqueca, or churrasco. The name can be relatively open to explanation, and these establishments can frequently provide a large selection of provisions. Brazilian cuisine, like Brazil itself, ranges greatly by region. The usual crops accessible in every region add up to their configuration.
Root vegetables such as cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like açaí, cupuaçu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are amid the local ingredients applied in cooking. Brazilian pine nuts known as pinhão grow in a tree that is common in the southern part of Brazil, and are a popular national snack, and in addition a profitable export. Rice and beans are an highly common dish, as are fish, beef and pork.
A few standard dinners are caruru, which consists of okra, onion, dried shrimp and toasted nuts (peanuts and/or cashews) prepared with palm oil until a spread-like consistency is accomplished; feijoada, a simmered bean-and-meat dish; tutu de feijão, a spread of beans and cassava flour; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic topped with cilantro; and chouriço, a mildly spicy sausage. Salgadinhos, cheese bread, pastéis and coxinha are prevalent finger foods, whilst cuscuz branco, milled tapioca, is a famous dessert. Brazil is furthermore known for its cachaça, a common native liquor used in the caipirinhas.
The European immigrants (predominantly from Germany, Italy, Poland and Portugal) were conditioned to a wheat-based diet, and introduced wine, leaf vegetables, and dairy commodities in the Brazilian cuisine. When potatoes were not available they found how to use the native sweet manioc as a equivalent. Lasagna and other pasta meals are also very common.
Sandwiches are the preferred type of snack in Brazil. While sandwiches are typically a complete meal in North America, they are considered a light snack in Brazil. This is generally due to the way they are prepared, with limited meats, vegetables and cheeses used. They are usually two slices of bread, mayo, a little cheese and limited meat. Sandwiches aren't the only type of snack available though!
A small pastel, pao-de-queijo, or a croquete (ground beef breaded and deep fried) are common possibilities as well. Some Brazilians even have sandwiches for dinner, which is always a minimal meal for most Brazilians.
Sandwiches can also be the Sao Paulo “Beirute” and the Southern Brazil “X-burger”. The latter is larger than a regular cheeseburger and may also be filled with a variety of meats, from chicken, to beef, to pork, and even chicken hearts! Cheeseburger derives from the way Brazilians pronounce “cheese”, which evolved into the abbreviation “X” (sheeez). The Beirute is a much larger sandwich. This sandwich is toasted and also much larger than a regular hamburger. It has a Arab influence, as the name “Beirute” suggests.